Make Scones!!!

Ingredients:

• 1 C cooked oatmeal
• 1C non dairy milk
• 2 T Earth Balance Butter
• 1/4 C agave necter
• 2 C Flour
• 3 t baking powder

Method:

• Preheat oven 350
• Heat butter and agave necter together until melted and mixed
• Add non dairy milk to oatmeal and mix
• Add butter/agave mix into oatmeal mix
• Mix Flour and baking powder then add to oatmeal mix
• Put parchment paper on cookie sheet and spoon out oatmeal scone sized onto the sheet
• Cook 22 min (or more)
• Serve with Jelly