I had a load of plums in my organic order so I decided to make jelly. See below for a modified recipe which includes yummy raw coconut crystals (you will find with the sugars at Whole Foods). I just decided to name this after my niece for fun.
- 2 C chopped plums, skins removed
- 1 C raw coconut crystals
- 1 T lemon juice
Cook plums with lemon juice on medium heat for 5 minutes. Add sugar and stir until everything is combined. Cook for an additional 15-20 minutes until the jam has been reduced to the consistency of thick honey. Cool and enjoy!!!! This makes 1 jar of jelly. Great for thanksgiving hostess gift!